Jade Taylor

Jade Taylor has a diverse work experience in the event planning and hospitality industry. Jade started as a To-Go Specialist at Gringo's Mexican Kitchen, Bullritos Management Group & Jimmy Changas in 2010 and was later promoted to a hostess position. In 2013, they interned at Kat Creech Events, where they gained experience in planning and executing weddings and events. Jade then worked as an Event and Building Student Assistant at A.D. Bruce Religion Center, where they assisted in organizing campus organization events and oversaw building concerns. Jade also worked at Rock Solid Images as an Assistant Event Planner, where they assisted in planning local and international conventions, as well as in-office events. From 2015 to 2017, they served as an Event Coordinator at Gringo's Mexican Kitchen & Jimmy Changas. Currently, Jade holds the position of Director of Catering and Events at The Club at Carlton Woods, where they are responsible for managing catering operations and events.

Jade Taylor attended the University of Houston- Conrad N. Hilton College of Hotel and Restaurant Management from 2011 to 2015. During this time, they pursued a Bachelor of Science degree in the field of Hotel and Restaurant Management.