KC

Kyleigh Camp

Food And Beverage Trainer at The Club at Mediterra

Kyleigh Camp has extensive experience in healthcare and hospitality, currently serving as a Unit Coordinator at Physicians Regional Intensive Care Unit since September 2015. In addition to this role, Kyleigh has been with The Club at Mediterra since December 2010, where the progression from Food and Beverage Server to Food and Beverage Trainer occurred in September 2013, involving the supervision and training of approximately 10 new employees each season. Kyleigh holds a Bachelor of Science degree in Community Health from Florida Gulf Coast University, completed in 2015.

Location

Naples, United States

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The Club at Mediterra

Mediterra, a 1,700-acre master-planned community, is the 2013 Aurora Award winner for best residential development within the Southeastern U.S.; a Platinum Club Award winner, Emerald Club Award Winner, 8 time winner of Collier County's Community of the Year and one of America's healthiest clubs! The Club at Mediterra previously has achieved national recognition as one of the top golf facilities in America. It has been honored with the Environmental Leaders in Golf Award from the Golf Course Superintendents Association of America and Golf Digest magazine and has been named by Golf Magazine as one of the 50 Best Golf Communities in America. Mediterra also has been named one of the top 100 golf communities in America by Travel + Leisure Golf for four consecutive years and twice by Links magazine. It was the first 36-hole course to earn Audubon International’s Silver Signature Sanctuary status. Mediterra offers an array of lifestyle amenities, including the member-owned Club at Mediterra with two Tom Fazio-designed championship courses and Learning Center; a private 10,000-square-foot Beach Club on the Gulf of Mexico; themed neighborhood parks; eight miles of walking and jogging trails; a fitness complex with tennis and bocce courts, swimming pool and spa services; and the 29,000-square-foot clubhouse offering formal and casual dining prepared by a staff of award-winning culinary experts.


Employees

51-200

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