Selaelo Joseph

Selaelo Joseph is an experienced culinary professional with a robust background in various roles within the kitchen, primarily as a Line Cook. Selaelo Joseph's tenure includes positions at The Club at Mediterra, Wequassett Resort and Golf Club, The Everglades Club, and Allegheny Country Club, demonstrating a strong commitment to culinary excellence. Additional experience includes serving as Head Chef at Cockpit Guesthouse and Chef De Partie at Jock Safari Lodge, among other roles in prestigious establishments. Selaelo Joseph has developed skills in inventory management, ala carte service, and banquet functions, showcasing adaptability and proficiency in diverse culinary environments.