Angelee King is an experienced beverage industry professional currently serving as the Managing Bartender at The Club at New Seabury since April 2021. With a tenure at Bar Louie Franchise and Meritage Hospitality Group starting in 2018 and 2016 respectively, Angelee has honed skills as a bartender. Additionally, responsibilities as a Mixologist for Downtown Restaurant Group and Special Events Coordinator for House Play showcase a diverse background in event coordination and customer service. Previous roles also include Mixologist at Trattoria Romana Inc and Bar Manager at Château Cherbuliez, where managerial duties included staff training and event direction. Angelee's educational background includes a Bachelor of Applied Science in Dental Hygiene from the Community College of Rhode Island and an Associate's degree in Business Administration from the University of Rhode Island.
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