The Coffee Cherry Co.
Maureen Jansen has extensive work experience in executive assistance, operations, logistics, and management spanning over several years. Maureen currently works at The Coffee Cherry Co. as a Sr. Operations Logistics Manager responsible for managing operations and logistics for raw materials and finished goods to third-party contractors, distributors, and customers. Prior to this, Jansen worked as an Executive Assistant to the CEO at Greater Seattle Partners, where they provided direct support to the CEO. Maureen also worked at NohBell Corporation, where they were responsible for daily office operations, workflow, accounting, human resources, facilities maintenance, vendor negotiations, and administrative functions. Furthermore, Jansen was a partner/co-owner at MindBody Wellness Systems, where they delivered administrative oversight regarding business, financial, accounting, taxes, HR, marketing, forecasting, and employees. Lastly, they worked at Canon Communications as an Assistant Production Manager, where they directed the trafficking of advertising reproduction material and managed advertising data entry.
Maureen Jansen's education history includes a Bachelor of Fine Arts degree from Maryland Institute College of Art, completed at an unknown time. Maureen also completed coursework towards a BFA at Parsons School of Design - The New School and completed coursework in the Computer Graphics Design Certificate Program at UCLA. In addition, they hold an inactive General Contractor certification from the State of Oregon.
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The Coffee Cherry Co.
Founded in 2014, Coffee Cherry Co is an agricultural innovation with the potential to do some really great things for the world. Each year the billions of coffee beans that eventually make their way into the Americanos, lattes, and cappuccinos of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit is discarded, often dumped into rivers or left to rot in heaps. So we invented something better to do with it. Something that’s better for everyone. For food & beverage companies, it is an all-natural, clean-label, nutrient-dense and distinctly flavorful ingredient as a sustainable found food. For farmers and families in coffee growing countries, it creates sustainable jobs and a new revenue source for some of the poorest areas of the world. And, for the environment, it removes botanical waste from streams and soil, strengthening the land and lives of the people and species there.