Dimple Divecha is a Senior Product Manager at The Collective UK | B Corp™, responsible for overseeing the rapid development of new and existing dairy product concepts. With significant experience at Konditor, Dimple held various roles, including Product Manager and Interim New Product Development and Quality Manager, where responsibilities spanned from research and development to campaign execution and supplier management. Dimple’s career began with a focus on culinary and creative practices, progressing through roles such as Kitchen Manager and Head Decorator, contributing to product development and team leadership. Educational qualifications include a Master of Science in Food Science from London Metropolitan University and a Master of Arts in History of Art from the University of St Andrews.
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