Sean Scully

Sean Scully possesses extensive experience in both the hospitality and environmental sectors. Currently serving as a Sales Advocate at South Shore Harbor Country Club since January 2019, and as an In Room Dining Server at The Colonnade Hotel since November 2018, Sean has demonstrated strong customer service skills. Previous roles include Chef/Server at TD Garden/Boston Harbor Cruises and Associate at Equinox. Sean's management experience includes a role as Manager at Teen Challenge New England & New Jersey. A former Senior Environmental Manager at BETA Group, Inc., Sean has a solid background in environmental science, holding multiple degrees, including a Bachelor’s Degree in Environmental Science from the University of Massachusetts Amherst and Environmental/Environmental Health Engineering from Saint Michael's College. Additionally, Sean is certified as an EMT through EMS Academy.