Mark Imus

Mark Imus is an experienced professional specializing in ESG and sustainable business insights, currently serving as an Associate at CECP since May 2023, following a role as an intern in the same domain. An accomplished coach, Mark has contributed to competitive swimming at Saint Peter's Prep since February 2021, leading swimmers to achieve significant milestones, including school records. Mark's academic background includes a Master of Science in Sustainability Management from Stevens Institute of Technology and a Bachelor of Applied Science in Environmental Economics from the University of Delaware. Prior experience includes conducting capstone projects for Nutrien and Stepan Company, where Mark focused on innovative farming practices and carbon transition strategies, respectively. Additionally, Mark has interned with Wakefern Food Corp., analyzing consumer sentiment and sustainability initiatives.