Amalia Lungu

Amalia Lungu is a seasoned quality management professional with extensive experience in the food industry. Currently serving as Quality Group Lead at The Compleat Food Group since November 2018, Amalia is responsible for producing high-risk ready-to-eat products, conducting internal audits, managing non-conformances, investigating root causes, ensuring customer satisfaction, and implementing quality improvement projects. Formerly a Raw Materials Inspector at Addo Food Group and a Quality Controller at Kerry Foods, Amalia has developed expertise in supplier approval, raw material specifications, allergen control, and compliance with customer standards. Amalia’s educational background includes Level 2 English qualifications and relevant training in food safety and quality assurance.