Iain Foss

Iain Foss has extensive experience in operations management within the food manufacturing sector, holding various leadership positions across multiple companies since 1998. Currently serving as Site Lead and previously as Site Operations Manager at Finsbury Food Group since February 2022, Iain has managed large teams and overseen health and safety, technical standards, and P&L responsibilities. Previous roles include Factory Manager at Addo Food Group and Bakery Manager at New York Bakery Company Ltd., among others, with a focus on operational efficiency, team leadership, and customer relations. An early career at Northern Foods involved significant operational responsibilities in a pizza manufacturing environment, showcasing a progressive increase in responsibility. Iain holds a Diploma in Business Management and Leadership from The Open University.