Robert Harris serves as the Branch Operations Manager at The Cook & Boardman Group, LLC since February 2023, overseeing the Accounting, Operations, and Purchasing departments, as well as the Shop and Warehouse, to achieve organizational goals while promoting company values. Prior to this role, Robert held various positions in accounting and finance, including Accounting Manager at Ingram Content Group and Old Time Pottery, LLC, as well as Senior Accountant roles at Bargain Hunt and Franke Kitchen. Robert's career began as an Accounting Clerk at Accountemps and Semperian. Robert holds a Master of Business Administration in Business Intelligence Analytics and a Bachelor of Science in Accounting from Middle Tennessee State University, complemented by an AAS in Business Administration - Accounting from Roane State Community College.
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