Edmund Wilson

Edmund Wilson is an experienced restaurant manager currently serving at The Cross at Kenilworth since July 2022, where notable achievements include a Michelin star and the 3 Rosette award for 2022-2023. Previous roles include restaurant manager at The Churchill Arms (Paxford) Limited, recognized in the Good Food Guide 2021 and Michelin 2021, as well as assistant restaurant manager at Mallory Court Hotel & Spa, which received recognition for its AA RED STAR and multiple rosettes. Edmund Wilson also brings supervisory experience from The Lygon Arms Hotel and various roles at Mitchells & Butlers locations. Education includes a BSc in Industrial and Product Design from Buckinghamshire New University and ongoing studies in wine through the Wine & Spirit Education Trust, complemented by a Level 1 Award in Wines.