Lorna Martinez

Lorna Martinez is currently serving as an Executive Pastry Chef and Pastry Instructor at the Culinary Academy of Las Vegas. With a background in culinary arts and extensive experience in various prestigious establishments such as JW Marriott Las Vegas Resort & Spa and Tropicana Las Vegas Inc, Lorna brings a wealth of knowledge in cost control, menu creation, and overseeing large teams. Lorna's journey in the culinary industry began with roles as a Pastry Cook at Wynn Las Vegas and Bellagio, eventually working their way up to Executive Pastry Chef positions. Lorna holds a Bachelor's degree in Baking and Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.