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Culinary Academy of Las Vegas

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The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has invaluable partnerships with the Culinary Union 226, Bartenders Union 165, and 28 major properties on the La... Read more

Industries

Food & Beverage, Hotels & Hospitality

Headquarters

North Las Vegas, US

Employees

51-200

Links

Org chart

Debbie Ngai Cmp, Cpce
Director Of Catering, Contracted Services, And Special Events
Kimberly Wilson (Kym)
Executive Director, Human Resources
Patrice Garner
Executive Assistant To The Ceo-dr. Mark J. Scott
Ryan Brux
Curriculum And Continuing Education Program Manager
CF
Ceasare Filipelli
Accreditation And Learning Experience Manager
Flavia Erickson
Career Developer
Cdm Joel Schaefer Ccc, Cfpp
Executive Chef Instructor
Kirsten Considine
Food & Beverage Instructor
Lorna Martinez
Executive Pastry Chef/pastry Instructor
NT
Nora Tomlin
Student Services Representative
Nancy Gots
Institutional Giving Manager
Tiffany Wong
Communications And Marketing Manager
Vincent Perez
Chef

Teams

+2

Education and Training Team

5 members

MD
NT

Career Development Team

3 members

Marketing and Communications Team

1 members

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