The Culinistas
Julia Clancy is a writer, editor, and recipe developer at WÜSTHOF USA, Inc. Julia has also worked as a chef at The Culinistas, co-authored cookbooks at Penguin Random House, and served as a client lead and culinary consultant at On The Fly Vermont. Julia previously worked as a restaurant critic and contributing editor at Boston Magazine, as well as in various chef roles at different companies. Julia has also held positions as a lead recipe developer, contributing writer, and editor at EatingWell and as a food & drink writer at Seven Days. Julia holds a Culinary Degree from Ballymaloe Cookery School and a Bachelor of Arts in English and International Affairs from Skidmore College.
This person is not in any teams
The Culinistas
The Culinistas is a culinary resource that empowers people to gather. Our mission is to give everyone the freedom and confidence to connect around a meal. As seen in The Wall Street Journal and Vogue, we make it easy to book a vetted private chef for gatherings of all kinds, weekly meal preps, cooking classes, and all sorts of custom needs—from full-time placements to travel to postnatal meals. All of our menus are all developed by our culinary team, and our dishes can be tailored to every diet and preferences. No matter the job, our chefs handle the shopping, prep, cooking, and cleaning, so you can focus on having fun and making meaningful connections at the table. To get started, head to www.theculinistas.com to book a gathering, sign up for weekly meal prep, or inquire about a custom need. Now serving NYC - LA - DC - Hamptons - Austin - SF