The Davis Alt Protein Project
Nick Johnson is a dedicated researcher and leader in the fields of biomedical engineering and sustainable food innovation. Currently serving as a Graduate Student Researcher at the University of California, Davis, Nick focuses on muscle tissue engineering and is involved in the UC Davis Cultivated Meat Consortium. In addition to research, Nick holds the position of President of the Davis Alternative Protein Project, facilitating connections within the food industry for educational and career opportunities. Previous roles include a Graduate Teaching Assistant at UC Davis, an Internal Affairs Coordinator at FTW Ventures, and various research and development positions at organizations such as Nokomis, Inc., Carnegie Mellon University, and Materion Corporation. Nick's educational background encompasses a PhD in Biomedical Engineering from UC Davis, a Master of Science in Materials Science and Engineering from Carnegie Mellon University, and a Bachelor's degree in Materials Science and Engineering from Lehigh University.
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The Davis Alt Protein Project
The Davis Alt Protein Project (Davis Alt Pro) is a multidisciplinary team of undergraduate & graduate students aiming to advance the field of alternative proteins: plant-based, fermentation-derived, and cell-cultured innovations. As a leading research university in food & agricultural sciences, UC Davis offers a unique platform to propel student engagement in the field of alternative proteins. The Davis Alt Protein Project is situated between the booming ag-tech, biotech, and food-tech startups of the Bay Area and the bountiful growing region of the Central Valley allowing for interaction with all levels of this food system. Collectively our organization aspires to advance the field of alternative proteins, working towards a sustainable, equitable, and robust industry. Our team focuses on 3 main objectives: 1. Create and support alternative protein courses, tracks, and programs to facilitate student engagement and build a passionate workforce for the booming industry. 2. Organize events on campus and in the surrounding region that generate awareness and drive innovation. Events include seminars, product tastings, facility tours, networking, and more! 3. Build a fun, fulfilling, and inclusive community for students and researchers. We are eager to collaborate with innovative companies and organizations in the alt protein space to promote nutritious and sustainable advancements in the future of food. If you would like to partner with us, shoot us a message through our contact page on our website or feel free to connect with our exec members to start a conversation!