La Patisserie Numerique - The Digital Patisserie
Juan-David Ortiz Morales is an experienced engineer and researcher currently serving as a doctoral researcher at La Patisserie Numerique since June 2023, focusing on the study, development, and formulation of new products and processes for additive manufacturing in the food industry, specifically French pastry. Previously, Juan-David founded SUA Chocolate 3D, utilizing 3D printing technologies for personalized chocolate manufacturing. Experience also includes roles as a chemical engineer at Plast'If, where contributions involved additive manufacturing with recycled materials, and earlier positions in research and as an educator in popular science. Juan-David holds a master's degree in Product Environment from Université de Lorraine and a chemical engineering degree from Universidad Nacional de Colombia, among other qualifications, and is currently pursuing a Ph.D. in Engineering at Université de Lorraine until December 2026.
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La Patisserie Numerique - The Digital Patisserie
The Digital Patisserie is revolutionizing the way chefs make desserts. Our aim is to free up time for professionals so they may focus on taste and creativity. Based on new patented 3d printing technology, we provide intermediary products that dramatically improve production efficiency in the kitchen lab. By revamping food waste, we also offer a newusage for leftovers. Our teams of engineers, designers, and chefs work hand in hand to offer new recipes, shapes, and techniques to allow chefs to compose new gourmet experiences.