Alexandra S. Levy, DipWSET

Alexandra S. Levy, DipWSET, has extensive work experience in the hospitality industry.

In their most recent role, Alexandra served as the Director of Operations at The Dinex Group - Chef Daniel Boulud, starting in December 2021.

Before that, they worked at Richard Sandoval Hospitality from May 2018 to December 2021, holding the position of Director of Operations, Licensing Agreements.

Prior to that, Alexandra was with Major Food Group from November 2014 to 2017, where they started as an Assistant General Manager and eventually became a General Manager.

Alexandra S. also worked as the Director of Food and Beverage at The Mark Hotel for a brief period in 2016 under JEAN-GEORGES MANAGEMENT.

Alexandra's experience also includes serving as the General Manager of Chevalier Restaurant at Baccarat Hotel and Residences in 2015.

Additionally, they worked at Thomas Keller Restaurant Group from 2007 to 2014 as a Sommelier and Captain.

Alexandra S. Levy, DipWSET, obtained a Bachelor's of Professional Studies degree in Culinary Arts Management from The Culinary Institute of America in 2007. Prior to that, their education history includes attending George School, although the specific degree and field of study are not provided. In terms of additional certifications, Alexandra became a Certified Sommelier through the Court of Master Sommeliers Europe in October 2012. Alexandra S. also holds a Diploma Level 4, DipWSET from the Wine & Spirit Education Trust, obtained in 2011.