Faye Ong

Faye Ong has been working in the food industry for over 10 years. Faye started their career as a Creative Services Manager at BBH Group, where they coordinated and managed the creative department. After a year at BBH Group, they moved to Leo Burnett/DYR/Bates/Ogilvy & Mather/Video Headquarters, where they worked as a Producer/Production Manager for 16 years. In 2006, they left Leo Burnett to take on the role of Kitchen Manager (Morning Shift) at The Dinner Ladies. Faye Ong is a highly experienced and skilled kitchen manager, and has been instrumental in the success of The Dinner Ladies.

Faye Ong has a Certificate III in Aquaculture from Tafe Fremantle in New South Wales, a Diploma of Nutrition in Foods, Nutrition, and Wellness Studies, General from Torrens University Australia, and a Certificate III in Commercial Cookery from TAFE NSW.

They are on a team with and Loong (Nelson) Chin - Cook. Faye Ong reports to Adam Morris, Production Chef (Morning Shift). Some direct reports include Huifang (Maggie) Chen - Kitchen Hand, Oyuka Myagmar - QA / HACCP Assistant (Morning Shift), and Lai (Maria) Ha Chan - Kitchen Hand.