Baron Meyer

Baron Meyer currently serves as Banquet Captain at The Diplomat Beach Resort, overseeing a skilled staff within a vast meeting space, including a 50,000 square foot ballroom. Previous experience includes General Manager at Bar Cicchetti, where revenue reached $3 million annually, and Banquet Manager at Union Square Hospitality Group, managing luxury meeting spaces and significant revenues. As Director of Food and Beverage at Interstate Hotels & Resorts, Baron managed an extensive annual revenue and trained management teams on key operational procedures. Additional roles include Director of Banquets at both The Inn at Rancho Santa Fe and The Dana on Mission Bay, with accomplishments in high-end event organization and team training. Early career experience as Assistant Banquet Manager at Wyndham Hotel Group involved overseeing a range of banquet events and staff coordination. Education background includes completion of high school at Grossmont High School.