Monica Kisic Aguirre

Monica Kisic Aguirre is the Founder, CEO, and Head of R+D at Circular Economy Food Company Roots Radicals. With a background as a Scientist, Chef, and Artist, Monica has experience in research, high-end cuisine, and innovative food concepts. Monica also runs Come Conciencia, a consultancy for food and art, and has a doctoral degree in Molecular Biology and Biochemistry.