Cpce Domenick Savino

Domenick Savino, CPCE has a strong background in the hospitality industry. Domenick began their career in 1990 as the Food & Beverage Manager at the Rittenhouse Hotel Philadelphia, where they held this role until September 1991. In 1992, they became the Chief Executive Officer at Drexelbrook Special Event Center & Hotel, where they continue to lead the company to this day. With their extensive experience and expertise, Savino has proven to be an effective leader in the industry.

Domenick Savino, CPCE received their education at Saint Joseph's University from 1981 to 1985, where they studied Business Administration and Management, General. Domenick furthered their professional development by obtaining additional certifications, including the Certified Professional in Catering and Events (CPCE) from the National Association of Catering and Events in January 2015. Additionally, they earned the GREAT Kitchens certification from the National Foundation for Celiac Awareness in July 2014, the Certified Professional Food Manager (CPFM) from the Conference for Food Protection in June 2017, and the Responsible Alcohol Management Program certification from the Pennsylvania Liquor Control Board in April 2020.