The Edible Schoolyard Project
Molly Sowers is a Lead Kitchen Instructor at The Edible Schoolyard Project and Co Founder of Wine Camp CA. Molly also manages Taste in the Alley and has experience as an Assistant Tasting Director at The Wine Enthusiast. Molly has a background in wine and viticulture with a business concentration from California Polytechnic State University-San Luis Obispo.
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The Edible Schoolyard Project
The Edible Schoolyard Project is a nonprofit organization dedicated to the transformation of public education by using organic school gardens, kitchens, and cafeterias to teach both academic subjects and the values of nourishment, stewardship, and community. Edible education provides hands-on experiences that connect students to food, nature, and each other; and it systematically addresses the crises of climate change, public health, and social inequality. At its heart is a dynamic and joyful learning experience for every child.