The European Food Safety Authority
Anna Federica Castoldi is a Senior Scientific Officer at EFSA with extensive experience in toxicology research. Prior to their current position, Anna Federica worked as a Toxicologist at Fondazione Maugeri IRCCS in Pavia, Italy. Anna Federica also has experience as a research scientist in toxicology at Universitaet Konstanz and University of Washington. Anna Federica holds a Specialty degree in Pharmacology and Toxicology from Università di Pavia, a PhD in Food and Environmental Toxicology from Università degli Studi di Milano, and a Laurea degree in Biology from Università di Pavia.
The European Food Safety Authority
EFSA is the EU risk assessment body for food and feed safety. It provides independent scientific advice to risk managers.