Frey Frederic is a seasoned business controller with extensive experience in operations management, project management, and logistical coordination, currently serving at the European Food Safety Authority (EFSA) since April 2007. In roles such as Business Continuity Officer and Project Manager, Frey Frederic has overseen the assessment of business impacts and the management of critical functions, while also leading a mixed team of 20 as the Logistic Services Coordinator and Facilities Manager, ensuring efficient support for EFSA's scientific initiatives. Prior experience includes positions as Senior Office/Facilities Manager at NATO, where logistical and administrative operations were managed for the French Military Mission, and as Director of the Mountain Training Centre for the French Ministry of Defence, overseeing infrastructure and operational effectiveness. Frey Frederic holds a DEUG in Law from Université de Toulon.