Patricia Romero Fernandez has a Bachelor of Science in Molecular Biology, a Master's degree in Yeast Genetics, and a PhD in Biology. Patricia has extensive experience in research and academia, with roles at various institutions such as ETH Zurich and the University of Glasgow. Currently, Patricia holds multiple titles at the European Food Safety Authority, working in the Applications Desk Unit. Patricia's research interests include protein purification, genetic rearrangements, and bacteriophages.
January, 2022 - present
September, 2015
May, 2015
Acting Corporate Team Leader at Riyad Bank
Sr Executive Assistant / Sr Team Leader at Cloudstaff
Team Leader Player Services at Beaverbrook
Transactional Services Team Leader at Cafcass
Sterile Liquid And Powder Team Leader at BePharBel
Access the worlds's biggest network of public org charts
Learn more