Paul Devalier

Head Of Transformation Services Unit at The European Food Safety Authority

Paul Devalier has had an extensive career in various leadership roles focusing on business transformation, information management, IT services, and strategic planning. Their experience includes working at companies like European Food Safety Authority, Sidel, Tetra Pak, and RLj Consulting, among others. Paul holds a B.A. in Art History, Criticism, Conservation, and a Bachelor of Arts in Cognitive Science from Brown University.

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The European Food Safety Authority

EFSA is the EU risk assessment body for food and feed safety. It provides independent scientific advice to risk managers.


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Headquarters

Parma, Italy

Employees

201-500

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