The Heads of Units at the European Food Safety Authority (EFSA) lead and manage various specialized departments, ensuring coordination and effective operation across all areas of food and feed safety. They provide strategic direction, oversee scientific risk assessments, and contribute to EFSA’s mission of delivering independent, evidence-based advice to risk managers and policymakers within the EU.
Alessandro Coppedé
Head Of Human Capital Services...
Ana Afonso
Head Of Nutrition & Food Innov...
Barbara Gallani
Head Of Department
Claudia Roncancio Pe...
Head Of Methodology & Scientif...
Didier Verloo
Head Of Knowledge, Innovation ...
Dirk Detken
Head Of Legal Affairs Services...
Frank Verdonck
Head Of Unit Biological Hazard...
Giovanni Fuga
Head Of Corporate Services Uni...
Guilhem De Seze
Head Of Department
James Ramsay
Head Of Communication Unit
Karine Lheureux
Head Of Risk Assessment Logist...
Luca Tunesi
Head Of Global Performance Ser...
Manuela Tiramani
Head Of Pesticides Peer Review...
Mary Gilsenan
Head Of Feed & Contaminants Un...
Nikolaus Kriz
Head Of Department
Paul Devalier
Head Of Transformation Service...
Selomey Yamadjako
Head Of Department
Tobin Robinson
Head Of Environment, Plants & ...
Valeriu Curtui
Head Of Food Ingredients & Pac...
Victoria Villamar
Head Of Engagement & External ...
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