The EVERY Company
Kathleen Vincent has over eight years of work experience. In 2022, they began working as a Senior Process Engineer II at EVERY™. From 2017 to 2021, they were employed by Modern Meadow in various roles, including Bioprocess Engineer I, Senior Research Associate I, Research Associate II, and Research Associate I. From 2016 to 2017, they worked as a Biochemist at Eurofins Lancaster Laboratories, where they were responsible for performing biochemical testing on proteins and antibodies, maintaining cell lines, and entering and analyzing data in LIMS, Symyx Notebook, and SoftmaxPro. From 2014 to 2016, they held the roles of Teaching Assistant and Research Assistant at Rutgers University, where they explored effects of increased pCO2 in ocean water on craniofacial development of summer flounder.
Kathleen Vincent has a Master of Science in Chemical Engineering from Columbia University and a Bachelor's Degree in Biochemistry from Rutgers University.
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The EVERY Company
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The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.