The Felix Project
Mantas Keblis has a strong background in warehouse and distribution management. Mantas started their career in 2005 at Wiser Retail Ltd., where they worked as a Warehouse Operative before being promoted to Deputy Distribution Manager. In this role, they were responsible for inventory control, goods in and out, and allocation of stock. Mantas also handled online sales, returns, and customer queries.
In 2013, Mantas joined Jack Wills as a DC Process Supervisor, where they supervised warehouse operations. Mantas then moved on to Lloyd Fraser Group in 2014, initially serving as a Senior Warehouse Supervisor and later as an Assistant Warehouse Manager.
Since 2018, Mantas has been working at The Felix Project, a charity organization that collects surplus food and delivers it to charities and schools. Mantas started as a Depot Manager and progressed to Senior Depot Manager. Currently, they hold the position of Head of Distribution, overseeing the safe and efficient delivery of food to those in need.
Mantas Keblis obtained a Level 5 degree in Operations Management and Supervision from the Chartered Institute of Logistics and Transport between 2019 and 2022. Prior to that, between 2008 and 2010, they attended Uxbridge College, where they studied Vehicle Maintenance and Repair Technologies. In 2003 to 2004, Mantas attended Vilniaus Kolegija/University of Applied Sciences, focusing on Business and Economy. Their earliest education experience dates back to 1992 to 2001, during which they attended Mato Slanciausko Gimnazium, although no specific degree or field of study is mentioned for this period.
In terms of additional certifications, Mantas obtained the MILT certification from CILT (UK) in August 2019.
This person is not in any offices
The Felix Project
1 followers
We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.