The Felix Project
Will Griffiths is an accomplished professional with a diverse background in culinary management and sustainability. Currently serving as the Production Kitchen Manager at The Felix Project since March 2023, Will is responsible for overseeing the production of approximately 5,000 meals daily for over 1,000 charities, managing a team of 25 chefs and packers, and supervising up to 50 volunteers. Prior experience includes co-founding and directing operations at Love Triangle, a social enterprise pizza shop, and holding chef positions at esteemed restaurants such as SALON and BRAWN. Will possesses entrepreneurial experience as the founder of Billy Smokes Barbecue, where business development and operational management were key focuses. Earlier roles include project management at Toast Ale Ltd, sustainability consulting at Carbon Trust Advisory, and analytics at BloombergNEF. Will holds a Master of Science degree in Sustainable Energy Futures from Imperial College London and a Bachelor of Science degree in Chemistry from the University of Bristol.
This person is not in any teams
This person is not in any offices
The Felix Project
1 followers
We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.