Madame Nafissatou Diop

Madame Nafissatou Diop has a diverse work experience spanning over several years. Madame Nafissatou began their career as an Account Manager at UMECUDEFS;BUKA RESTAURANT from June 2010 to November 2012. Madame Nafissatou then worked as the Manager of UM DYNAMICS bank from October 2001 to November 2013, where they gained extensive experience in microfinance. Following this, they served as a Sales Manager at MANAGER OF Business and VOLUNTEER TO HELP WOMEN FIND CREDIT from June 2014 to April 2018. Madame Diop also worked at New York City Restaurants Buka-Futa Restaurants and Cook supervisor at Home, where they obtained a Food Safety Certificate and ensured the implementation of HACCP standards from January 2013 to June 2018. Lastly, they are currently employed as a Sales Representative at The First Group since May 2023. Throughout their career, Madame Diop has showcased skills in sales management, bank operations, quality assurance, and food safety.

Madame Nafissatou Diop's education history includes studying Law at UCAD Cheikh Anta Diop in Dakar, Senegal. Madame Nafissatou also obtained a Food Protection Certificate in Food Safety from the New York City Department of Health and Mental Hygiene. Furthermore, they pursued a degree as an Inspector of Sales from the Business School AFI.UE in Dakar, Senegal. In 2002-2004, they completed a Sales Supervisor Diploma with a specialization in Business Management from the same institution.