In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision:

A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.

Restaurants

The Fish Market Restaurants

The Fish Market Restaurants' headquarters in San Diego, CA, United States

Description

People (2)

Steve Ewing

L. Andrea Clarke

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