Jeroen van Helvoirt

Jeroen van Helvoirt is an experienced pastry chef with a comprehensive background in the culinary arts, currently serving as the Executive Pastry Chef at The Food Dudes since July 2020. Previous positions include Head Pastry Chef at La Rocca Creative Cakes, Executive Pastry Chef for Dobla Asia Pacific, and various roles such as Pastry Chef at Patisserie Chocolaterie Joost Arijs and Chef Chocolatier at Patisserie de Rouw. Jeroen started in the pastry field as a student patissier at Patisserie de Rouw and completed an allround patissier degree at ROC Nijmegen. Education also includes attendance at Hooghuis Lyceum.