Mark Cotter has a comprehensive work experience primarily in the food industry. Mark started their journey at Compass Group in 1987 as a Regional Director, where they worked until 1997. Mark then joined The Food Group in 1997, initially as an Account Director until 2000, and later as the Managing Director from 2000 to 2006. Mark eventually became the CEO of The Food Group in 2007, a position they held for an unknown period of time.
Mark Cotter attended The Culinary Institute of America from 1983 to 1984. No degree or field of study was mentioned.
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