Meghan Flynn, MS, RD

Meghan Flynn, MS, RD has extensive experience in the field of public relations and communications. Meghan currently works as the Public Relations Director at The Food Group since September 2021. Prior to this, they served as a Freelance Writer at Theory House from March 2021 to August 2021.

Meghan's previous roles include Director of Communications and Community at The Fresh Market from July 2018 to March 2021, where they were responsible for overseeing corporate and marketing communications, social media, media relations, and philanthropic activities. Before that, they worked as the Principal at Meghan Flynn PR from September 2013 to June 2018, providing strategic consulting and integrated marketing and nutrition communications programs for various clients.

Meghan also has experience working at FoodMinds, LLC as a Consultant from September 2013 to May 2014 and later as the Executive Vice President from November 2012 to August 2013. At FoodMinds, they managed client relationships and developed health professional education campaigns.

Prior to that, Meghan worked at Coyne Public Relations as the Vice President, Director, Food and Nutrition from April 2009 to November 2012, where they led marketing communications and influencer campaigns for various food and beverage clients. Meghan also provided strategic counseling on nutrition issues and key opinion leader initiatives.

Meghan's earlier experiences include serving as the Vice President, Public Relations at Stew Leonard's from February 2002 to March 2009, where they established the in-house public relations department and supported multiple stores and a charitable foundation. Meghan also worked as the Sr. Manager, Communications at Kellogg Company from 1999 to 2001, where they developed and directed public relations campaigns to support brand initiatives.

Furthermore, Meghan has worked at Tropicana Products, Inc. as the Manager, Product Communications from 1995 to 1999, where they established the product and nutrition communications function. Meghan began their career at Burson-Marsteller, where they held various roles, including Vice President, Manager Client Service, and gained experience managing food accounts and serving as a consultant.

Overall, Meghan Flynn, MS, RD has a diverse background in public relations, communications, and marketing within the food and nutrition industry.

Meghan Flynn, MS, RD obtained their Bachelor of Science degree in Human Nutrition and Foods from Virginia Tech in the years 1985 to 1989. Meghan further pursued their education at Boston University from 1989 to 1990, earning a Masters of Science degree with a specialization in Food and Nutrition Communications. Additionally, Meghan attended James Caldwell HS for an unspecified duration and did not obtain a degree. Meghan also participated in the Media Bistro Food Writing Boot Camp, though the exact dates and details of this experience are unknown.