Paola Garcia is an experienced professional in the hospitality and business development sectors, currently serving as the Vice President of Operations and Business Development at The Food Institute since January 2021. Prior to this role, Paola held positions as Business Development/Sales Director and Executive Meeting Sales Manager at The New Yorker Hotel by Wyndham. Additional experience includes serving as a Corporate Hotel Sales representative at MGM Resorts International and roles in Front Desk and Corporate Sales at Four Seasons Hotels and Resorts. Beginning with an administrative role at Hearthstone Communities, Paola's educational background includes a Bachelor of Science in Hospitality and Tourism Management from Roosevelt University and an Associate of Science from McHenry County College.
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