Bassam Hamed is a seasoned accounting professional with a solid background in accounts receivable and inventory management. Currently serving as Senior AR at The Food Lab since December 2023, Bassam previously held the position of Accountant at 30 NORTH - Thirty North LLC from April 2022 to December 2023. Prior experience includes roles as an Accounts Receivable Specialist at MRSOOL from April 2021 to April 2022, and Inventory Accountant at Food Basics Co from December 2020 to May 2021. Earlier in the career, Bassam worked as a Data Specialist at B2B for investment & real estate marketing from September 2018 to October 2019. Educational qualifications include a degree in Accounting from Cairo University, completed in January 2019 with a good standing.
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