The Food Project
Heath Marlow is an accomplished professional in the music and arts sector, currently serving as the Director of Donor Engagement for The Food Project since March 2022. Marlow has held various influential roles, including a position on the Board of Directors for Newport String Project since 2018, and as the Director of Development & Engagement for Emmanuel Music from 2019 to 2022. Previously, Marlow contributed significantly to the New England Conservatory of Music in several capacities from 2012 to 2019, focusing on leadership development and supporting emerging music professionals. Marlow's earlier experience includes managing Community MusicWorks, where transformative musical experiences were provided to underserved populations, and serving as Development Assistant at the San Francisco Symphony. Marlow holds a Bachelor of Music in Cello Performance from Rice University and has pursued further studies at Boston University, alongside fellowship training at the Tanglewood Music Center.
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The Food Project
The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.