Scott A. Mills

Scott A. Mills serves as General Manager at The Garland since January 2013, contributing extensive hospitality expertise gained from diverse leadership roles. As Principal of M HOSPITALITY LLC since January 2011, Scott A. Mills previously held the position of Vice President of Hospitality Operations with The Siegel Group, overseeing multiple properties, including Rumor Boutique Resort and Artisan Hotel Boutique. Previous experience includes General Manager positions at Viceroy Hotel Group, managing the Chamberlain Hotel West Hollywood and Avalon Hotel Beverly Hills, and a lengthy tenure at Four Seasons Hotels & Resorts as Director of Food & Beverage across various luxury locations. Scott A. Mills holds a Bachelor of Science degree in Hotel Administration/Business from the University of Nevada-Las Vegas, following an education at Carmel High School in Carmel, California.