Ajay Sharma

Ajay Sharma is a culinary professional with extensive experience in various prestigious hotels and restaurants. Currently serving as a Sous Chef at Gleneagles since July 2023, Ajay previously held the position of Sr. Sous Chef at The May Fair Hotel and worked as a Sous Chef at InterContinental Hotels Group, where responsibilities included managing the operations of Cafe G. Ajay's career began as a Commis 3 at Radisson Blu and progressed through roles such as Chef de Partie and Commis 2, ultimately leading to higher positions like Chef and Sous Chef across multiple renowned establishments including Hyatt Regency and JW Marriott. Ajay holds a Bachelor's Degree from Delhi University and a certification in food production from Ashoka Institute of Hotel Management.