Sjoerd van Helden

Sjoerd van Helden has extensive experience in hospitality management, currently serving as an Assistant Manager at The Gleneagles Hotel since April 2019. Prior to this role, Sjoerd held various leadership positions at Cromlix Hotel, including Restaurant Manager and Assistant Restaurant Manager, from March 2016 to March 2019. Sjoerd's career at The Gleneagles Hotel began in July 2013, progressing from Senior Headwaiter Private Dining to Head Waiter. Earlier experience includes roles as chef de rang and commis de rang at Hilton Antwerp, as well as an F&B internship. Sjoerd van Helden holds a level 4 MBO degree in Hospitality Management from De Rooi Pannen Breda and a level 2 certification from the Wine & Spirit Education Trust.