The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. 

While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems.

In 2021, GFN member food banks distributed 692 million kilograms of food and grocery product and redirected it to feed 39 million people through a network of more than 59,000 social service and community-based organizations. 

For more information, please visit www.foodbanking.org.



Charity

Food & Beverage

Humanitarian

The Global FoodBanking Network

Lisa Moon

Alyssa Ceretti

Ryan Danker

Kurt Schultz

Eric Egipciaco

Caressa Cameron-Jackson

Luis Manuel Garcia Mendoza

Qiana Williams

Meredith Kruger Kos

Gabriela A. Kafarhire

James Fredrick

Samuel Nichols

Whitney Smith

Ignacio Gavilan

Anthony Kitchen

Craig A. Nemitz

Christopher Rebstock

Phenny Omondi

María Teresa García Plata

Halley Aldeen

Hazel Quek

Ana Catalina Suaréz Peña

Lisa Primising

Vanessa Gutierrez

Douglas L. O’Brien

Danielle Horsfield

Jennifer Wright

Vicki Clarke

Michael Oko

Grants and Development

Marketing and Communications

Leadership Team

Teams at The Global FoodBanking Network

Grants and Development

Marketing and Communications

Leadership Team