THE GOLKONDA HOTEL
Chitupolu Upender is a highly experienced restaurant manager with over a decade of expertise in the hospitality industry. Currently serving as the Restaurant Manager at The Golkonda Hotel since January 2012, Chitupolu Upender excels in food consumption estimation, supplier coordination, and customer complaint resolution. Prior experience includes the role of Assistant Manager at Park Hyatt Goa, where responsibilities included overseeing multiple restaurants and managing daily operations. Chitupolu Upender also worked at The Regency Hotel in Kuwait, focusing on adherence to food and beverage standards, and began their career as a Team Leader/Waiter at Park Hyatt Goa Resort & Spa. Chitupolu Upender holds a BHM degree in Hotel, Motel, and Restaurant Management from Indo American Hotel Management, completed from 2002 to 2006.
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THE GOLKONDA HOTEL
The Golkonda Hotel, Hyderabad is an exclusive Business Chic hotel located at the foot of Banjara Hills and very near to the Hitec City and other business centres. The Golkonda Hotel Hyderabad is an ideal hotel for both business and leisure traveler and is very close to the Hyderabad International Airport. For those who want to travel to Hyderabad,The Golkonda hotel is only moments away from the city’s main commercial, shopping and entertainment hubs. This Golkonda is beautifully furnished in contemporary style with lavish use of glass, wood and steel, providing a distinctive level of luxury, comfort, impeccable service and value for money. With 141 tastefully appointed guest rooms, suites and Klub floor, The Golkonda Hyderabad, offers facilities and services ensuring each visit to our hotel is the most enjoyable experience. Whether it is for business or leisure, each stay at The Golkonda Hyderabad will be well taken care of by our attentive staff that will exceed your expectation in every way.