Chitupolu Upender

Chitupolu Upender is a highly experienced restaurant manager with over a decade of expertise in the hospitality industry. Currently serving as the Restaurant Manager at The Golkonda Hotel since January 2012, Chitupolu Upender excels in food consumption estimation, supplier coordination, and customer complaint resolution. Prior experience includes the role of Assistant Manager at Park Hyatt Goa, where responsibilities included overseeing multiple restaurants and managing daily operations. Chitupolu Upender also worked at The Regency Hotel in Kuwait, focusing on adherence to food and beverage standards, and began their career as a Team Leader/Waiter at Park Hyatt Goa Resort & Spa. Chitupolu Upender holds a BHM degree in Hotel, Motel, and Restaurant Management from Indo American Hotel Management, completed from 2002 to 2006.