Bobby Romano

Bobby Romano's work experience begins in 2010 as the Pretzel Crisps New England Area Sales Manager at Snack Factory, LLC. Bobby then worked as a Regional Manager at Kernel Season's from 2013 to 2015. From 2014 to 2016, they served as a Field Manager at Bare Snacks. Bobby then became the Director of Field Sales at Vermont Smoke & Cure from 2015 to 2017. Next, they worked as the Director of Retail Sales at Nourish Snacks from 2017 to 2018. From 2018 to 2020, they held the role of VP Sales at Michel et Augustin. In 2020, they joined Black Button Distilling as the National Sales Manager. Bobby is currently working as the Sales Director at The Good Crisp Company, starting in 2021.

Bobby Romano's education history includes attending John Carroll University, Framingham State University, and Walsh Jesuit High School. However, no specific information regarding degree names or fields of study is provided.