Andrea Longo

Andrea Longo is a seasoned professional in the food and beverage industry with extensive experience in restaurant and operations management. Currently serving as a Junior Operations Manager at The Good Eating Company since November 2021, Andrea previously held positions including Restaurant Manager at Bankside Hotel, where management encompassed staff oversight and wine menu development. Previous roles also include managerial positions at Evelyn's Table and The Jones Family Kitchen, focusing on staff training, menu planning, and customer service excellence. With a solid background in strategic planning and event management from positions at The Elements of Byron and Hotel Costa Dei Fiori, complemented by a degree in Food & Beverage Management from Università Bocconi and a Sommelier diploma, Andrea brings a wealth of knowledge and expertise to the culinary field.