Chelsea Montes de Oca is a seasoned communications professional with extensive experience in editorial content and media strategy, currently serving as a Senior Editorial Content Specialist at The Good Food Institute since August 2021. In this role, Chelsea maintains the editorial calendar, oversees the editorial review process for various publications, and manages new messaging resources. Previous positions include Media and Communications Specialist at GFI, Officer of Communications and Digital Media at the United Nations Foundation, and Advocacy and Communications Officer at PATH, where notable contributions included managing high-profile campaigns and collaborating on social and behavior change initiatives. Chelsea's educational background encompasses a Master of Arts in International and Intercultural Communication from the University of Denver and additional certifications in Creative Writing from UCLA Extension.
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