The Great Greek Mediterranean Grill
Nick Maiers has accumulated a diverse range of work experience in the food service and retail sectors. Currently serving as a Food Prep and Server at The Great Greek Grill since May 2021 and working as a Food Delivery Driver for DoorDash since June 2020, Nick has developed strong customer service and food handling skills. Previous roles include cashier positions at Super One Grocery Store and Mills Fleet Farm, as well as a brief stint as a photographer at JCPenney Portraits. Nick is pursuing a degree in Forensic Psychology at Saint Mary's University of Minnesota, having attended the institution from 2019 to 2023, and completed education at Groves Learning Organization and Marshall School prior to that.
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The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill is the brainchild of third generation restaurateurs with over three decades of experience in the hospitality industry. The restaurant's success was many years in the making, but we figured out the best way to appeal to restaurant patrons. Now our franchisees can benefit from our experience as they bring delicious Greek food to their markets. Delicious Food Is in Our Blood As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food. And as we grew older, we started hosting these traditional family dinners ourselves. It is safe to say, therefore, that delicious food is what we know, what we do, and what we love. We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere. But why are our meals so memorable and why do patrons keep coming back for them? Because we stay true to the Great Greek Pledge.