Christina Peretti

Christina Peretti has a strong background in community impact and initiatives. Christina started their career at The Greater Boston Food Bank, where they held various positions such as Programs Intern, Programs Assistant, and Programs Sr. Associate. Christina then progressed to roles such as Manager and Assistant Manager of Community Initiatives, Senior Manager of Community Initiatives, Assistant Director of Community Investment, and Director of Community Investment. Currently, they serve as the Sr. Director of Community Impact at the Greater Boston Food Bank. In addition, Christina Peretti has also taken on the role of President at the National Commodity Supplemental Food Program Association. Prior to their work at The Greater Boston Food Bank, they gained experience in various positions at Pottery Barn Kids.

Christina Peretti has a strong educational background with a focus on non-profit management, international studies, and political science. Christina obtained their Master of Science (MS) degree in Non-Profit Management from Northeastern University, where they studied from 2008 to 2011. Prior to that, they earned a Master of Arts (MA) degree in International Studies from the University of Connecticut, graduating in 2007. Christina's undergraduate education was at Miami University, where they attained a Bachelor of Arts (BA) degree in International Studies and Political Science, completing their studies from 2000 to 2004.

In addition to their formal education, Christina Peretti has also obtained a certification in Diversity, Inclusion, and Belonging for All from LinkedIn in July 2020.