Kate Adams is a Senior Public Policy Manager at The Greater Boston Food Bank. Prior to this role, Kate worked as a Research Assistant at Harvard T.H. Chan School of Public Health and as a Health and Sustainability Impact Intern at The Culinary Institute of America. Kate has a Master's degree from Harvard T.H. Chan School of Public Health and graduated Cum Laude from Connecticut College. Kate has a strong background in public policy, research, and community action.
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